We are looking for an experienced
Head Cook
to lead our Central Kitchen operations engaged in Oriental food preparation.
The ideal candidate must have a strong background in managing large-scale food production, ensuring quality control, and leading a team efficiently.
Requirements: Minimum 5 years experience in related field Strong leadership and team management skills Ability to maintain hygiene and food safety standards
Sponsorship change is a must.
Interested candidates please email your resume to: hrck008@gmail.com
