Chef | Executive Chef

URGENTLY REQUIRED

EXECUTIVE CHEF

  • 2+ years of culinary education.
  • 5+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call , shifts, after hours, over weekends, and on public holidays

CHEF

  • Culinary school degree / diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Prefectionism in sanitation and quality control.
  • Portfolio of creative , unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Send CVs to: [email protected]

 

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